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But I don’t like eating game meat…Really?

Body Hunting seasons are well under way and chances are good many of you already have a freezer well stocked with everything from venison steaks and ground meat to dove breasts. Let’s not let all this tasty meat get freezer burned.
Luke enjoyed this dish of ground oryx hamburger steak prepared by Nacolh Vickrey at the Choctaw Hunting Lodge in Southeast Oklahoma last week. Hands down, this is one of Luke’s favorite meals. Photo by Larry Weishuhn
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