Luke’s bow stand this past week was near an old whiskey still that has been resting for well over one hundred years.


For many years I have found myself in a tree stand or ground blind in early October with my bow. I’ve taken some good size bucks in northern states during early bow season but here closer to home, it’s usually younger bucks and does that offer close in-bow shots. I often see photos of mature bucks on my trail cameras, mostly taken at night. But as October transitions into November and the opening of rifle season arises, the breeding season becomes closer, those big bucks become more active during daylight hours. 

Thinking back, I haven’t arrowed a deer, buck or doe during early season in several years; but that’s not because of lack of opportunity. Years back, I would often attempt to harvest the first legal deer that came within range, fresh venison was my goal. I wanted to put venison steaks in the freezer to enjoy around camp on upcoming hunts. With temperatures often in the eighties, it was always a mad rush to get harvested animals butchered and the meat chilled as quickly as possible. 

So far this season, I’ve enjoyed three bow hunts and had the opportunity to shoot doe or spike bucks on all but one hunt. I won’t say I didn’t think about arrowing some fresh venison, but I held out for a mature buck. I enjoyed every minute of these hunts and taking in the goings-on in the early fall woods. Deep down, I knew chances were a bit slim of me getting a mature buck within bow range.  The does and young bucks came and went, squirrels scurried about storing acorns, owls hooted and coyotes howled, and I sat there in a tree blind taking it all in. I was happy as a lark and, to be honest, unwilling to disturb the tranquility by loosing an arrow which would result in a mad dash to get venison in my ice chest!  

There is plenty of time and I’m sure opportunity in upcoming weeks when the weather is cool and the big bucks on the move. Early bow season this year was about honing my archery skills, and fall colors; and putting meat in the freezer. These quiet sits in the woods gave me plenty of time to reflect upon past hunts and observe my surroundings.

I hunt at a friend’s ranch quite a bit and we have a ground blind situated near a huge steel tank that has been setting way back in the woods for a long time. The land was purchased from an older gentleman, now deceased, that grew up on the place back in the early part of the past century. He remembered as a boy hearing about the moonshine still that I was hunting beside. The welds that hold the tank together didn’t appear to have been made with modern welding equipment but they were straight and true. Several pieces of steel were shaped and welded to form a perfectly symmetrical tank. I wondered how they bent the heavy metal back in the day into pieces that, when welded together, formed a water (whiskey) tight vessel.  I have little knowledge of how whiskey was made in such volume a century or so ago, but upon close inspection, I noticed a flume, which I assume, controlled the fire that heated the mash. Several spigots were capped with threaded plugs to; I assume fill and drain the big tank.  I chuckled to myself a bit, sitting there in the blind wondering how backwoods farmers ever got a crop in the ground with access to all that ‘firewater’ that big tank could hold! 

A few yards from the old whiskey still site grew one very large oak tree that I’m sure was giving shade back when the moonshiners were doing their work at this spot. The oak was obviously old and was probably an acorn during the Civil War. Surprisingly, standing a couple feet from its base was the skeleton of another tree. This weathered old tree trunk was probably the remains of another ancient tree standing watch over the whiskey still sight when east Texas was really wild.

One’s mind can wonder when watching for deer in a remote spot back in the woods, especially with so much ancient history within sight! 

Whitetail update: With rifle season near, buck movement will be ramping up as the early stages of the rut begin. Many areas I have visited, and from reports across much of the state, the acorn crop is below average and poor in some areas. This will equate to deer hitting corn feeders hard as the season progresses. Timely rains have resulted in healthy food plots, which will really pull the deer in during mid to late season. I’ve already witnessed deer feeding on the sprouting food plots. Bucks have been hitting mock scrapes I’ve created using the scents from TRHP Outdoors. Find an overhanging limb on a field or trail edge and spraying the branch with a heavy dose of the pre-orbital scent, chances are you will return to see a branch chewed by a buck and the ground pawed under the limb. 

Contact outdoors writer Luke Clayton at www.catfishradio.org

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